Pelatihan Pengolahan Susu Kambing Etawa Menjadi Kefir di Kecamatan Kalipuro Kabupaten Banyuwangi

نویسندگان

چکیده

Kelurahan Kalipuro merupakan terletak di Kecamatan Kabupaten Banyuwangi mengalami permasalahan dalam penanganan susu kambing. Penanganan yang dilakukan selama ini belum ada sehingga berdampak pada menurunnya kualitas kambing menyebabkan penurunan ekonomi dan kerugian. Fermentasi solusi etawa menjadi bernilai jual dengan membuat produk baru yaitu kefir. Kefir dibuat proses fermentasi antara segar bakteri starter kefir dapat meningkatkan kandungan gizi digunakan sebagai memacu pertumbuhan karena pencernaan penyerapan zat gizi, mengurangi atau membunuh jahat saluran pencernaan, menormalkan kerja usus besar (mengatasi konstipasi diare), memiliki efek anti kanker, mengatasi masalah lactose intolerance, berperan detoksifikasi stres, serta mengontrol kadar kolesterol darah tekanan darah. Hasil pelatihan pengolahan Etawa Kegiatan bertujuan membantu memecahkan dihadapi oleh UD. Karya Farm untuk mengaplikasikan teknologi berbahan khususnya usaha kecil Banyuwangi. metode ceramah, demontrasi latihan pembuatan Kefir. kegiatan menunjukan respon peserta cukup baik informasi bagi karyawan masyarakat sekitar. Penerapan keterampilan juga mungkin para alat bahan relatif mudah ditemukan dilingkungan tempat tinggal mereka. Sehingga berpotensi salah satu alternatif dijadikan usaha.

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ژورنال

عنوان ژورنال: E-Dimas: Jurnal Pengabdian Kepada Masyarakat

سال: 2022

ISSN: ['2528-5041', '2087-3565']

DOI: https://doi.org/10.26877/e-dimas.v13i3.4177